Cacio e Pepe Tortelloni TryaBox

Cacio e Pepe Tortelloni TryaBox
― Oct 30- Nov 3, 2023 ―


Taste Republic is back to introduce their brand new Cacio e Pepe Tortelloni! Get the limited variety from the freezer section of Target before its gone! Filled with Pecorino Romano cheese and a kick of black pepper, this pasta has 12g of protein per serving, Certified Gluten-Free, Vegetarian and Wheat-Free. Even better, it cooks in 3 minutes!

Taste Republic is on a mission to revolutionize gluten-free food. It’s time for delicious, wholesome ingredients which led to the creation of numerous gluten-free and grain-free pastas that continue to set the standard for what’s possible. It’s time for thinking unconventionally. It’s time to have your gluten-free pasta and eat it 'al dente' too. Join the movement and exercise your right to ENJOY eating gluten-free!

Tryazon will select 100 participants for this opportunity. Those chosen will receive a TryaBox with coupons for a FREE Taste Republic gluten free pasta product to sample, enjoy and review! Learn more about the products by clicking the tabs below!

Participants selected for this opportunity will receive a TryaBox valued at $20+, containing the following items: :

  • 1 Target Coupon for FREE Taste Republic Cacio e Pepe Tortelloni.
  • Target Coupon for FREE Taste Republic (any one of their four other amazing pastas)!
  • Stickers
  • TryaBox Guide to help you plan and carry out the sampling!
Taste Republic Gluten-Free Pastas (available at Target)


All of Taste Republic's certified gluten-free pastas are produced in a dedicated gluten-free and nut-free facility located in Madison, WI. They are made fresh and kept in the freezer section. They can be frozen for up to a year and can be cooked from frozen for restaurant quality pasta at home.

Teal packaging= Gluten-Free

Navy packaging= Gluten-Free & Certified Plant-Based.



Cacio e Pepe Tortelloni!

This delectable tortelloni, which translates as “cheese and pepper”, delivers the taste of rich Pecorino Romano cheese with a kick of black pepper. Cacio e Pepe is renowned both for its simplicity as well as difficulty to make. Taste Republic has combined the finest ingredients with restaurant quality preparation to allow you to savor this Italian delicacy, originating from Rome, in the comfort of your own home.

  • Cooks al dente in 3 minutes
  • Non-GMO, certified gluten-free and vegetarian.
  • 12g of protein per serving.
  • Frozen to extend shelf life up to one year
  • Available in 12-ounce packs in the freezer section at Target


Spinach & Cheese Tortelloni

You’ll never know this tortelloni is gluten-free – and that’s how we like it. All the flavor you’ve come to expect from our pastas.

  • Filled with spinach and real Wisconsin cheese
  • Cooks in 2-3 minutes
  • 12g of protein per serving
  • Non-GMO, certified gluten-free
  • Frozen to extend shelf life to a year


Four Cheese Raviolini

All the cheese. None of the gluten. Made fresh. Cooks fast. Tastes amazing.

  • Filled with real Wisconsin cheese
  • Cooks in 2-3 minutes
  • 15g of protein per serving
  • Non-GMO, certified gluten-free
  • Frozen to extend shelf life to a year


Plant-Based Sausage Tortelloni

Made with Beyond Meat® Italian sausage crumbles and Wisconsin cheese, this is the vegetarian, gluten-free pasta you’ve been waiting for.

  • Made with Beyond Meat® Italian sausage crumbles
  • 13 grams of protein per serving
  • Cooks in 2-3 minutes
  • Certified gluten-free
  • Frozen to extend shelf life up to one year


Plant-based Cheese Tortelloni

Full of flavor. None of the dairy. Our vegan tortelloni delivers amazing taste and texture, cooks al dente in only a couple minutes and pairs wonderfully with your favorite sauce.

  • Filled with creamy, plant-based cheese
  • Cooks in 2-3 minutes
  • 2g of plant-based protein per serving
  • Certified plant-based, certified gluten-free
  • Frozen to extend shelf life up to one year






Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta. On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and grain-free pastas that continue to set the standard for what’s possible.

Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core believe that food is more than sustenance. Food is an experience. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.

Learn more about Taste Republic HERE .
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The application period has now ended. Please check out our other Party Opportunities.

  • Oct 9Applications Due
    All TryaBox applications need to be received by this date.
  • Oct 11TryaBox Participants Selected
    Applicants will receive notification by email by this date. Those TryaBox participants who are accepted and confirmed will have their TryaBox sample packs shipped to them.
  • Oct 30TryaBox Sampling
    TryaBox sampling begins at the end of October!
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Tryazon will select up to 100 participants for this Traybox Opportunity.

Cacio e Pepe Tortelloni TryaBox

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